Plain and Simple Sambar with Moong dhal

Sambar is made with  lentils which is high in proteins and it  is very easy and simple to make and tastes so yummy and delicious, if u want u can add any vegetables which goes so good with plain hot rice with ghee on top.This sambar receipe is one of the most loved dishes of mine and my kids.It accompanies most of every meal.

INGREDIENTS U NEED:
1.Toor dhal or Moong dhal-1cup
2.Onion-2(chopped finely legthwise)
3.Green chilli-4(slit into two)
4.Seasoning-1tbs(mustard,cumin)curry leaves
5.Turmeric powder-pinch
6.Salt-as needed
7.Oil-3tbs
8.Corriander leaves- to garnish

UTENSIL:
Pressure cooker
Deep bottomed pan

METHOD OF PREPARATION:

• Pressure cook the dhal with enough water for 3whistle and let it cool down for 15-20mins
• Then mash it using a potato masher till smooth
• Heat oil in a pan add seasoning let it splutter then add onions,green chilli saute it for few mins 
• Then add boiled toor dhal and let it cook for 10mins and then garnish with corriander leaves 

 GOES WELL WITH:
   Plain rice and idly