Chicken Curry ~ Ashwini

This chicken receipe really goes very well with  with both white rice, biryani and rotis. It makes a great curry with dosas and vadas too.Me and my daughter love to eat anything with chicken in it .I make chicken in different kind this is one kind which i learnt it from my friend ashwini who is very good nonveg maker whenever we had a potluck she makes mutton biryani with this chicken curry .In future i will be posting lot of varieties of making chicken curry.Here this receipe goes...

INGREDIENTS U NEED:
1.Chicken-1kg
2.Gingergarlic paste-2tbs
3.Chilli powder-3tbs
4.Corriander powder-2tbs
5.Cloves-2Cinnamon-1stick
7.Lemon juice-1/4tbs
8.Food color-pinch
9.Seasoning-1tb(mustard,curry leaves)
10.Onion-1(chopped)
11.Green chilli-5(chopped)
12.Salt-as needed
13.Oil-5tbs
14.Corriander leaves-to garnish

UTENSIL:
Big bottomed pan

METHOD OF PREPARATION:

• Marinate the chicken with gingergarlic paste,chilli powder,corriander powder,cloves,cinnamon,lemon juice and food color for 2hrs
• Meanwhile heat oil in a pan ,add seasoning,onion,green chilli saute it untill onion becomes translucent
• Then add marinated chicken,salt and  little enough water fry it cook it untill you get the desired gravy consistency mix it well and garnish with fresh chopped corriander leaves.

 GOES WELL WITH:
   Plain rice and Biryani