Cabbage Kottu ~ Meenakshi

Kottu is traditional tamilian receipe made with lentils and it is a thick side dish tastes good with rice and appalam. This receipe i got from meenakshi and it has its unique taste so here i go....

INGREDIENTS U NEED:
1.Cabbage - 1 medium(Chopped)
2.Toor dhal - 1cup(Half Cooked)
3.Coconut - 1/4 cup(Grated)
4.Salt-as needed
5.Seasoning-Mustard,Cumin
6.Corriander leaves- to garnish
7.Oil

METHOD OF PREPARATION:

• Heat oil in a pan ,add seasoning,then add cabbage and saute it for few mins let it half cook.
• Once its half cooked ,add boiled toor dhal and grated coconut  and salt mix it well .
• Allow it cook for 5mins and switch off the gas and garnish with corriander leaves.

GOES WELL WITH:

      Any kind of rice