Tomato Pickle with Grinded Masala ~ MIL Version

Tomato pickle made with grinded masala from my MI:L is the best. Here is how she makes it.....

INGREDIENTS U NEED:
1.Tomato-1kg
2.Tamaind-1cup(small)
3.Garlic-1/4cup
4.Ginger-little1/4cup
5.Mint leaves-1cup
6.Corrinder leaves -1cup
7.Red chilli-10no
8.Fenugreek powder-1tbs
9.Salt as needed
10.Oil

METHOD OF PREPARATION:

• In a pan add little oil, garlic,ginger,green chilli,mint and corrinder leaves and fry it for few mins once its cool down  grind it smoothly and set it aside .
• Now in a blender grind tomato and tamarind untill smooth and set it aside.
• Then in a big thick bottomed pan add the grinded tomato,enough salt and grinded masala and let it cook on high heat,mixing once in a while to avoid sticking untill water evaporates.  
• Finally in a another pan,add little more oil ,add mustard,asafoetida,turmeric powder and fenugreek powder and add the boiled tomato and let it cook untill it thickens.
• Cool to room temperature and then store in air tight container.Keep it refrigerated.Remains good for 2-3months.