Peanut Murukku

Peanut muruku is  my family favorite snack. I make this so often because my kids love this snack very much and also petty much loved by others too....

INGREDIENTS:

1.Rice flour-3cup
2.Peanuts-21/2cup
3.Kalai-1/2cup
4.Salt as needed
5.Oil for deep fry

GRIND :
Cumin
Garlic
Green chilli
Asafoetida
Grind into smooth paste by adding little water .

METHOD OF PREPARATION:

• First fry the peanuts for few mins and once its cool down remove the skin and grind into smooth powder. 
• Secondly powder the kalai untill smooth.
• Now in a large bowl mix the rice flour,powdered peanuts,powdered kalai, grinded mixture and mix it altogether along with salt and knead to a chapathi dough consistency.
• Now in a muruku press,take a ball size of dough and fill it into the press, now on a wax paper make round shape by pressing out the dough form it into round swirls from inside going out.
• Heat oil in a frying pan gently slide the muruku in hot oil and deep fry untill golden brown in color ,drain and let it cool.When cooled to room temperatue,store in airtight  containers.