Ragi Roti

Ragi roti is a very fulfilling,healthy and nutritious breakfast .Here is an easy recipe to help you make ragi roti...

INGREDIENTS U NEED:

1.Ragi flour/FingerMillet Flour-2cup
2.Onion-1(Finely chopped)
3.Green chilli-2(Finely chopped)
4.Peanut-1/2(Coarsly grinded)
5.Curry leaves-2string(Finely chopped)
6.Corriander leaves-2cup(Finely chopped)
7.Salt as needed
8.Oil

METHOD OF PREPARATION:

• Mix all the ingredients from 1 to7 in a large bowl,add water little by little and Knead  into a very soft pliable dough,When soft and smooth, divide into 4 portions. 
• Now Take one small portion, pat into a flattened round,Place between two sheets of clean plastic and Press down very gently with the base of a flat steel plate or rolling pin.
• Heat the flat pan in a medium flame ,add little oil and place the flattened ragi,Pour a tsp of oil, and spread over roti and cook it each side for 5mins, once it cooked  flip with a spatula and  both sides are crisp and Repeat for remaining dough. 

GOES WELL WITH:

      Pickle