Corriander Pacchadi

Corriander pachadi is so versatile and goes with most foods .There are numerous ways of preparing chutneys and each home has its own version of making it.Here is how my MIL makes it....

INGREDIENTS U NEED:

1.Corriander leaves-2Cup
2.Green chilli-3-4
3.Garlic--4cloves
4.Ginger-1'
5.Coconut-1/2Cup
6.Seasoning-Mustard,Cumin,Curry Leaves 
7.Salt as needed
8.Oil

METHOD OF PREPARATION:

• Heat oil in a pan ,add garlic,ginger and green chilli saute it for few mins.
• Then add corriander leaves let it cook untill it shrinks and finally add coconut fry it for few mins and switch off the flame and let it cool down.
• Now grind it untill smooth with enough salt and little water.
• Finally for seasoning  in a pan add little oil , mustard,cumin and curry leaves let it splutter and pour this in the chutney and mix it well and serve it.

GOES WELL WITH:

     Dosa