Mint Pachadi

 Mint pachadi tastes so good with rice or any fried rice.See how i make it....

INGREDIENTS U NEED:

1.Mint leaves-2Cups
2.Green chilli-4-5
3.Garlic-3cloves
4.Ginger-1'
5.Coconut-1/2Cup
6.Seasoning-Mustard,Cumin,Curry Leaves 
7.Salt as needed
8.Oil

METHOD OF PREPARATION:

• Heat oil in a pan ,add garlic,ginger and green chilli saute it for few mins.
• Then add mint leaves let it cook untill it shrinks and finally add coconut fry it for few mins and switch off the flame and let it cool down.
• Now grind it untill smooth with enough salt and little water.
• Finally for seasoning  in a pan add little oil , mustard,cumin and curry leaves let it splutter and pour this in the chutney and mix it well and serve it.

GOES WELL WITH:

       Dosa