Raw Mango Thokku

Raw mango thokku is a south indian pickle which is made easy.Here is a simple and delicious mango thokku recipe....

INGREDIENTS U NEED:
1.Rawmango-1big(Grated)
2.Peanuts-1/2cup
3.Red chilli-2-3(Split)
4.Asafoetida-Pinch
5.Turmeric powder-1/4tbs
6.Methi powder-Pinch
7.Seasoning-Mustard,Curry leaves
8.Salt as needed
9.Oil

METHOD OF PREPARATION:

• Heat the kadai with oil,season it mustard and curry leaves.
• Then add peanuts let it fry for few mins,now add red chilli,asafoetida,turmeric powder and saute it for a min. 
• Now add the grated raw mango, and salt,Cook till soft,Simmer till oil comes out on side.
• Finally add methi powder and stir well and switch off the flame.
• Store in air tight container and refrigerate for atleast 1month and use it whenever needed.  

GOES WELL WITH:

     Curd rice