Murukku with Parboiled Rice

Murrukku a favorite snack which i learned from my MIL.It is a favorite snack of my family.This murrukku is made with grinded parboiled rice so its healthy and tastes delicious. Here comes the recipe as given by MIL.....

INGREDIENTS U NEED:
1.Parboiled rice/Puzhungalarisi-6cup
2.PottuKalai-4cup
3.Peanut-1cup
4.Garlic-1
5.Red chilli-6-8
6.Cumin seeds-4tbs
7.Salt as needed
8.Oil

UTENSIL:

Deep frying pan

METHOD OF PREPARATION:

• First Powder the fried gram dhal/pottukadalai and the  raw peanuts in the blender till smooth.
• Secondly grind cumin and garlic with little water.
• Thirdly grind parboiled rice with red chilli,salt and little water untill thick.
• Meanwhile mix the grinded kalai and peanut powder  with half cup of boiled oil and mix well and then add grinded rice and grinded garlic with cumin and mix all together well add water if needed. Dough shouldn’t be too stiff. 
• Take small portion of dough and make a cylindrical shaped log and  Load the dough into a murukku press. 
• In a deep fry pan, heat the oil to hot. With your hands, press the muruku mold over the hot oil, making concentric circles, so that the coils of dough come out and drop into the hot oil in circle shape.
• Fry both sides till golden, and then remove. It takes approximately 5 minutes to fry one batch. Repeat till all the dough is used. 
• Let them cool and store in an airtight container. 

GOES WELL WITH:

     Tea or Coffee