Kathrikai with Peanuts Kara Kuzhambu (Chettinadthruminu)

Kathrikai with peanuts is a very good combination .We all love peanuts so i try new receipes with peanuts this is one of them i tried from other blog it came out really good.Here is the receipe.....

INGREDIENTS:

1.Brinjals -6

2.Dry Peanuts-1/4cup

3.Onion-1(Chopped)

4.Tomato- 1(Chopped)

5.Sambar Powder or Chilli and Corriander powder- 1 Tbsp

6.Tamarind paste-1 Tbsp

7.Salt to taste

8.Oil

9.Seasoning-Mustard,Urad dal,Fenugreek ,Curry leaves 

GRIND TO PASTE :

Coconut -2 Tbsp

Poppy seeds- 1 tsp

Cumin -1/2tsp

Onion-1

METHOD OF PREPARATION:

• Soak peanuts overnight. Wash and drain the soaked peanuts.
• Pressure cook with 1 cup water for 1 whistle.
• Trim and slit the brinjals. Drop in salted water for 10 minutes. Drain. Add salt and sauté in little oil until half cooked.
• Heat remaining oil and splutter mustard. Add urad dal, fenugreek and curry leaves. Then add onions  and sauté for few minutes.
• Add tomatoes, sambar powder and salt. Sauté until oil separates. Add cooked peanuts and stir fry for a minute. Add in the brinjals. Stir fry for 1 minute.
• Add tamarind paste and enough water Bring to a boil and simmer for 4mins add ground paste and simmer till well blended.

GOES WELL WITH:

    White rice

RATING:
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