Beetroot Potato Kurma with Boiled Egg

Kurma is actually a side dish goes well with chapathi,puri, dosa etc....This kurma can be made with any vegetables like cauliflower,beans,carrot,peas etc but now i am making with beetroot,potato and boiled egg.This Kurma is a quick solution when you need something easy and quick as accompaniment.The receipe is as follows.....

INGREDIENTS:
1.Beetroot-2(Cut into medium pieces)
2.Potato-2(cut into medium pieces)
3.Onion-1small(Chopped finely)
4.Seasoning-Mustard,cumin
5.Turmeric powder-Pinch
6.Salt as needed
7.Oil

GRIND 1:
Green chilli-4
Fennel seeds/Sombu-1/4tbs
Cinnamon-1
Cloves-2
Garlic-4cloves
Ginger-1inch
Tomato-1
Onion-1

GRIND 2:
Coconut-1/2cup with little water

METHOD OF PREPARATION:

• Heat oil in a pan ,add seasoning let it splutter,add chopped onion saute it for few mins
• Then add ginded masala no.1 fry it let it cook untill  brown and nice aroma.
• Then add potato,beetroot, turmeric powder and salt and close the lid let it cook for 5-10mins or untill the vegetables are cooked well.
• Now add grinded coconut no.2 and let it cook for few mins and switch off the stove.
• Finally garnish with corrinader leaves.

GOES WELL WITH:
      Dosa Puri and Chapathi