Javvarisi Semiya Payasam

Payasam or pudding as you will read is a universal dessert cooked in every part of the world. Payasam has been one of my favorite desserts especially this paysam which is made with vermicelli and javarisi that you will definetely enjoy....

INGREDIENTS U NEED:

1.Javvarisi/sabudana/saggubiyyam – 1 cup
2.Semiya-1/2cup(Fried in ghee)
3.Milk – 1 cup
4.Ghee – 2 tsp
5.Cardamom powder – a pinch
6.Sugar – 11/2 cup or as per to taste
7.Cashew nuts – 10
8.Dry grapes/Kismis – 8

METHOD OF PREPARATION:

• First in a vessel add javaarisi with 4cups of water  and let it boil untill half cooked .
• When the javvarisi looks sticky add sugar and stir until sugar dissolves,Stir constantly to prevent it from sticking to the bottom of the pan.
• Now add fried semiya  and let it cook , Lower the heat and leave it for 5 minutes. Stir occasionally.
• Meanwhile Heat the ghee in a pan. Fry the cashew nuts ,raisins in it.
• Add this to the Boiling javarisi. Stir for few mins.  
• Then add hot milk and bring it to boil Stir well and cook for few mins.
• Finally add cardamom powder and Remove from heat.
• Payasam is ready,Serve hot.

GOES WELL WITH:

    Urad dhal vada