Tindora/Dhondakai Kurma

Tindora is not a popular vegetable which i never had in back home in india but one day we were watching tv they made this kurma my MIL noted down the receipe and she made it with little variation but it came out really good here it is... 

INGREDIENTS:
1.Dhondakai/Tindora-1/2kg(cut into lengthwise)
2.Onions-1(chopped)
3.Tomatos-1(chopped)
4.Gingergarlic paste-2tbs
5.Salt-as needed
6.Turmeric powder-pinch
7.Chilli powder-1tbs
8.Corriander powder-1tbs
9.Oil-as needed
10.Corriander leaves-to garnish

GRIND:
Coconut-1/2cup
Saunf-1tbs

UTENSIL:
Deep bottomed pan

METHOD OF PREPARATION:

• In a pan add oil,mustard ,onions,tindora fry it nicely
• Add tomato,salt,ginger garlic paste,chilli powder,corriander powder and turmeric powder and let it cook for 5mins
• Add grinded coconut let it cook for 5mins or untill oil comes up and garnish with corriander leaves

GOES WELL WITH:
    Chappathi or Puri