Redbell Pepper Chutney ~ Chandra

 Redbell pepper chutney is one of my favorite side dish for doas and idli because it got the fragrance of bell pepper and is hot and a little sour from tamarind which  i learnt from my friend chandra tasted so good with that orange and red colour i just love it.Easy ,quick and yummy for your tummy.

INGREDIENTS U NEED:

1.Onions - 1(chopped)
2.Red bell pepper/Capsicum-2(chopped)
3.Garlic-2cloves
4.Red chillies-5
5.Peanuts-1/2cup(fried)
6.Tamarind - 1/2inch piece
7.Salt-as per taste
8.Seasoning -1/2tbs(mustard,cumin)curry leaves
9.Asafoetida-pinch
10.9.Oil - 3tbs

METHOD OF PREPARATION:

• First fry onion,red bell pepper,red chillies in a pan with little oil
• Grind fried items with peanuts,tamarind,garlic and salt nicely and smoothly
• Then temper with mustard,cumin seeds.curry leaves and asafoetida.

GOES WELL WITH:
     Idly and dosa