Raddish pakoda

As everybody knows that raddish is a healthy vegetable which lot of kids even some adults don't like to eat in sambar or any other curry if we make this pakoda they love it .There is nothing like having a good warm pakoda with hot cup of coffee or tea yummmm.They are very easy to make and whenever u have leftover radish thinking what to do this is one easiest ways to use it so give it a try.......

INGREDIENTS U NEED:

1.Raddish/Mullangi-2small(chopped finely)
2.Onions-1(chopped finely)
3.Rice flour or corn flour-1cup
4.Maida or allpurpose flour-1tbs
5.Chilli powder-1tbs
6.Salt-as needed
7.Oil-for deep fry

UTENSIL:
Deep bottomed pan

METHOD OF PREPARATION:

• Combine all the dry ingredients from 1 to 6 in a bowl mix all together without adding water because raddish leaves more water(add water only if u think that the mix need to get wet more to hold on to raddish)
• Then deep fry the batter mix of raddish in the oil untill brown and crispy.

GOES WELL WITH:

     Sambar rice