Simple Brinjal Kara Kuzhambu

This kara kuzhambu is also called as puli kuzhambu which is very tangy and spicy which we all cook this dish in all auspicious events during our native place which i adopted from my  MIL.Here is the receipe...

INGREDIENTS U NEED:
1.Brinjal/Kathrikai/eggplant-5(cut into big pieces)
2.Garlic-4cloves(crushed)
3.Onions-1(chopped)
4.Tomato-1(chopped)
5.Turmeric powder-pinch
6.Chilli powder-2tbs
7.Corriander powder-1tbs
8.Fenugreek powder-1/4tbs
9.Tamarind extract-2cup
10.Sesame seeds-1tbs(fried and make powder)
11.Salt-as per taste
12.Oil-5tbs
13.Seasoning-(1/2tbs(muard,fenugreek seeds)curry leaves

UTENSIL:
Deep bottomed pan

METHOD OF PREPARATION:

• Heat oil in a pan,add seasoning,garlic,onions,kathrikai and salt saute it until half cooked
• Now add tomato,turmeric powder,chilli powder,corriander powder,fenugreek powder and tamarind pulp mix well let it cook for 10mins
• Finally add sesame powder and garnish with corriander leaves. 

GOES WELL WITH:
    Plain rice