INGREDIENTS U NEED:
1.Green Lime-10
2.Seasoning-Mustard
3.Turmeric powder-1/2tbs
4.Asafoetida-1/4tbs
5.Chilli powder-4tbs
6.Fenugreek and mustard powder-1tbs(Fried seperately and make powder)
7.Sea salt as needed
8.Oil
METHOD OF PREPARATION:
- First of all wash the Limes and wipe them clean and chop them into medium pieces.
- Now spread the limes in the wide glass or ceramic container and on top of that spread 2 to 3 tbsp of salt on it like this keep on building layer by layer.Close the container air tight and leave it to marinate.
- Mix this Lime once in two days with a clean ladle for about 1-2weeks or until you notice that the skin is becoming soft and looks juicy.
- Heat oil in a pan once its hot,add mustard,asafoetida,chilli powder,turmeric powder,fenugreek with mustard powder and switch off the flame .
- Once its cool down add the mainated lemon and mix well and store it in the airtight container.
U can store and use this pickle for atleast 6month to 1 year.
GOES WELL WITH:
Fried rice or any rice
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