Chettinadu Mutton Kuzhambu(Divyazeasyreceipes)

One more tried recipe....

INGREDIENTS-1
½ kg Mutton
3 nos Onion
3 nos Tomato (big) chopped
4 nos Green chilli
4 tsp Ginger & garlic paste

INGREDIENTS-2
2 nos Cinnamon 1 inch (minced)
2 nos Cloves
1 no Cardomen
1 tsp Khus khus

INGREDIENTS-3
¼ cup Shallots(chopped)
2 tsp Red chilli powder (heaped)
2½ tsp Pepper,jeera and sombu powder
3 T Corriander powder ( according to taste )
Salt to taste
¼ cup Gingerlly oil
1 cup Vegetable (brinjal,drum stick and potato)
¼ cup Ground coconut paste

INGREDIENTS-4
¼ cup Chopped corriander leaves
2 strands Curry leaves
½ no Lemon

METHOD OF PREPARATION:

• Grind onion , khus khus, clove,cinnamon cardomen together.
• Take mutton in a hard bottem pressure cooker add the ground paste, tomato, green chilli and ginger garlic paste. Mix well. Add corriander powder, pepper jeera and sombu powder, curry leaves , corriander leaves and salt and add little water. boil well. Add 1 tsp red chilli powder. close the cooker and keep for 1 whistle. At the same time boil the vegetables in a seperate vessals with ample amount of water and required amount of salt.
• Heat oil in a pan. Add shallots and fry till golden brown and add 1 tsp heaped red chilli powder and add the pressure cooked mutton gravy and cooked vegetables.. boil for 2 min. keep in sim and add ground coconut. and keep in sim. Add the lemon juice .when oil leaves the gravy switch off the flame and serve hot with rice.

  GOES WELL WITH:

      Idly and Dosa