Yellow Pumpkin Poriyal

Yellow pumpkin is called as parangikai in Tamil.This pumpkin tastes little sweet and this poriyal tastes delicious with sambar rice and it is very simple to cook.Lets go to the receipe......

INGREDIENTS U NEED:
1.Yellow Pumpkin-1
2.Seasoning-Mustard
3.Red chilli-2(Split)
4.Salt as needed
5.Oil

METHOD OF PREPARATION:

• First remove the seeds from the pumpkin and cut into medium cubes.
• Heat oil in a pan,add oil when its hot add mustard when it starts to pop up, add split red chilli, pumpkin pieces and enough salt.
• Now cover it with lid and cook it untill the pumpkin is soft and it becomes dry mix it and serve it . 

 

GOES WELL WITH:
      Sambar Rice