Ghee Rice ~ Kulamma

Ghee rice is made pretty common in most houses now because it is very easy to cook.It is always served with spicy dishes like chilli chicken fry etc. Lets go to the receipe now.....

INGREDIENTS U NEED:

1.Basmati rice-2cup
2.Onion-2(Chopped lengthwise)
3.Green chilli-4(Slit)
4.Tomato-1(Chopped)
5.Mint leaves-2cups(Chopped)
6.Corriander leaves-1(Chopped)
7.Seasoning-Cinnamon,Cardomom,Star anise,Bay leaves
8.Salt as needed
9.Ghee

METHOD OF PREPARATION:

• First wash and soak the rice for half an hour in water,drain it completely and keep it aside.
• Heat ghee in the pan and add the rice and fry it untill it absorbs all the water and keep it aside.
• Now heat little more ghee in a big bottomed pan,add seasoning,onion,green chilli saute it for few mins.
• Then add tomato and fry it for 5mins and add 3cups of water and let it boil.
• At this stage add fried rice,mint and corriander leaves and keep it in the medium flame,once its done switch off the flame and add some ghee on top.

GOES WELL WITH:

         Chicken fry