Kathrikai Sambar for Pongal

This Kathikai sambar is very good combination for ven pongal.Try it u will love it.....

INGREDIENTS U NEED:

1.Moong dhal-1cup
2.Brinjal-4(Chopped into medium pieces)
3.Onion-1(Chopped)
4.Tomato-1(Chopped)
5.Gingergarlic paste -1tbs
6.Green chilli-2(Slit)
7.Coriander leaves to garnish
8.Seasoning-Mustard,Cumin,Curry leaves
9.Salt as needed
10.Oil

METHOD OF PREPARATION:

• Boil moong dhal in a pan by adding required water and a pinch of turmeric powder .
  Heat oil in a pan , add mustard, cumin seeds, green chilles, curry leaves and fry for some time, then add onions and saute it for few mins.
• Then add brinjal followed by tomatoes and ginger garlic paste and salt to taste let it cook for 5mins.
• Now finally mashed dhal and cook for around 10-15 minutes and  garnish with corriander leaves and switch off the flame.

GOES WELL WITH:

     Ven pongal