KaraBoondhi

Karaboondhi is a easiest and tastiest snack which can be prepared quick.Here is the recipe.....

INGREDIENTS U NEED:
1.Besan/Gram flour-2cup
2.Rice flour-1tbs
3.Salt as needed
4.Oil for deep fry

METHOD OF PREPARATION:

• First in a large deep bowl,mix rice flour,besan flour and salt and make it into a thick batter by adding enough water like bajji consistency.
• Meanwhile heat the oil for deep fry and keep it in the medium flame.
• Now pass the mixed flour into special boondhi ladle (shallow rimmed ladle with small holes) and rub the batter evenly and quickly through the holes with the spoon or karandi into the oil.Keep mixing and fry it untill golden brown in color and remove it and put it in the paper towel which will drain all the excess oil and store it in the airtight container.(if u want do the seasoning with Curry leaves,Cashews ,Crushed gralic and chilli powder mix it well )