Avakarakai Poriyal with Coconut

Avarakai poriyal with coconut is a simple side dish goes well with sambar or rasam rice.Lets go to the recipe....

INGREDIENTS U NEED:
1.Avarakai/Broadbeans-2cups(Cut into medium pieces)
2.Onion-1(Sliced)
3.Green chilli-2(Sliced)
4.Coconut-1cup(Grated)
5.Seasoning-Mustrad,Cumin,Curry leaves
6.Salt as needed
7.Oil

METHOD OF PREPARATION:

• Heat oil in a pan,add seasoning let it splutter,add onion and green chilli saute it for few mins.
• Then add avarakai fry it for 2-5mins and add enough salt and mix it well and allow to cook untill the water to evaporate.
• Fianlly add grated coonut and stir well for few mins and switch off the gas. 

GOES WELL WITH:
    Sambar and Rasam rice