Vermicelli Upma

Vermicelli upma is a very tasty breakfast .I make this so often because it is easy to do.Lets go to the receipe...

INGREDIENTS U NEED:
1.Bambino Vermicelli-2cup
2.Onion-2(Sliced)
3.Green chilli-3(Sliced)
4.Seasoning-Mustard,Channa dhal,urad dhal,Curry leaves
5.Salt as needed
6.Oil

METHOD OF PREPARATION:

• Heat oil in a pan, fry the vermicilli untill it turns out slight brown in colour, keep it aside. 
• In the same pan pour oil ,add mustard seeds,channa dhal,urad dhal and curry leaves allow to splutter, add sliced onions and saute it for few mins .
• Add 31/2 cup water and salt let it boil, To this add the vermicilli  stir together till the vermicilli cooks and  Serve hot.

GOES WELL WITH:

     Any pickle