Upma with Leftover Idly

Idly upma is a very good quick evening snack when u have left over idlies.I absolutely love this upma.I prepare large quantities of idly and the leftover idly i store them in refrigerator and prepare upma on the next day or the same day .Here it is how i make.....

INGREDIENTS U NEED:
1.Idlis -5no
2.Onion-1(Finely chopped)
3.Green chilies- 3(Finely chopped)
4.Curry leaves- 1string
5.Turmeric-Pinch
6.Corriander leaves- 2strands(Finely chopped)
7.Seasoning-Mustard seeds,Urad dhal(Little more),Channa dhal
8.Salt as needed

9.Oil

METHOD OF PREPARATION:

• First in a large bowl Powder the idlis by using hand and it should not be big lumps.
• Now Heat oil and add mustard seeds. When they start popping up, add urad dhal,channa dhal,curry leaves and  green chillies and Fry it.
• Then add chopped onions and saute it for few mins.
• Add turmeric and powdered idlis and Mix well. If required, add salt (Idlis will have salt, so be careful while adding extra salt).
• Finally Garnish with chopped corriander leaves and serve hot.