Omapodi/Sev

Omapodi also called as Sev is very good tea time snack. It is very simple and easy to cook.Lets dig into the recipe....

INGREDIENTS U NEED:
1.Besan flour-1cup
2.Rice flour-1tbs
3.Omam/Ajwain/Vaamu-1tbs
4.Salt as needed
5.Oil for deep fry

METHOD OF PREPARATION:

• First grind the omum with little water and then strain the grinded liquid and keep the water aside.
• In a large bowl mix together besan and rice flour and knead the dough with omum water to form a smooth batter.
• Then add enough water to make a soft dough not too thick or thin.
• Meanwhile heat oil in a pan on a medium flame,fill the sev press with batter and add small portions of dough and squeeze it in small portions into the hot oil .
• Cook both sides till the sound subsides and golden brown ,drain the excess oil well put it into the paper towel and repeat the  procedure with the remaining batter.