Vazhakai Bajji ~ My Version

Vazhakai bajji is a very good evening snack and this is how  i make my delicious bajji....

INGREDIENTS U NEED:

1.Plantain/Vazhakai-2
2.Besan flour-1cup
3.Rice flour-2tbs
4.Chilli powder-1tbs
5.Garlic-3cloves(Crushed with the skin on)
6.Bicarbonate soda-Pinch
7.Salt as needed
8.Oil for deep fry

METHOD OF PREPARATION:

• First cut the plantain into medium round shape slices or any shape and sprinkle some salt and pepper powder on top and mix together well and set it aside.  
• In a large bowl Mix the gram flour, rice flour,chilli powder,crushed garlic, salt and baking soda with enough amount of water(the batter shouldn’t be too thick nor too Watery).
• Now Heat oil in a pan,once the oil is hot,Dip the plantain slice in batter,gently Leave the slice slowly in the oil and fry .
• Fry till the bajji turn into golden brown color and take it out and transfer it into the papertowel.

GOES WELL WITH:

    Any chutney or Ketchup