Methileaves Sambar ~ MIL Version

Methi leaves sambar is made by my MIL tastes really yummy and simple to cook.Here it is....

INGREDIENTS U NEED:
1.Methi leaves-1 bunch(Just the leaves)
2.Toor dhal - 1/2 cup
3.Tomato-1(Chopped)
4.Onion-1(Chopped)
5.Green chilli- 2 (Slit) or Chilli powder - As reqd
6.Turmeric powder-Pinch
7.Salt  as needed
8.Seasoning-Mustard seeds,Cumin,Asafoetida
9.Oil

METHOD OF PREPARATION:

• First pressure cook toor dal  with little turmeric powder for 3-5whistle,once its cool down mash it with the masher untill smooth .
• In that dhal add cut methi leaves and keep it aside.
• Now Do the seasoning in a seperate pan, add the onions and green chilli and fry well.
• Then add tomato and stir fry it for few mins and then transfer the toor dhal with methi leaves mixture and allow them to boil till the methi leaves get cooked . 

GOES WELL WITH:
      White rice