Vegetable Rava Khichdi

Rava kichidi is another special breakfast recipe in South India made with rava mixed with any vegetables something healthy to eat.Kichidi is made in the restaurant as a evening Tiffin. Here I am gonna share the recipe!!!

INGREDIENTS U NEED:
1.Rava/Sooji - 2 cups
2.Vegetables - 1cup like carrots,beans and peas(Finely Chopped)
3.Green chillies-2( slit lenghtwise)
4.Onion sliced -2 (Cut lenghthwise)
5.Tomato-1(Chopped)
6.Ginger-1inch(Finely Chopped)
7.Turmeric powder-pinch

8.Seasoning- Mustard seeds, Urad dhal,channa dhal and curry leaves

9.Cilantro- 1/4bunch(to garnish)

METHOD OF PREPARATION:

• Roast the rava in 2 tsps of oil in a deep kadai with medium heat till rava turns to very light brown in colour. Remove and keep aside.
• Heat the remaining oil in the same kadai.Splutter mustards and brown the urad dal,channa dhal and curry leaves,add onions and green chillies Sauté them till translucent. Now add the ginger and saute for a few seconds.
• Add in, the chopped tomatoes sauting for a minute in a medium flame.
• Add the Vegetables and pour in 5 cups of water.Let the vegetables get half cooked by keeping the vessel closed.
• Add the fried rava, little by little, stirring with a spatula, continuously,Addition of rava and stirring are to be done simultaneously.Care should be taken to avoid lumps with the boiling water; reduce the heat to medium.
• Keep on stirring the rava to get to thicker,cooked and the right consistency.
• Remove from fire and serve hot with chopped cilantro.  

GOES WELL WITH:
      Pottukadlai or Peanut chutney