Cabbage Poriyal with Channa dhal

Cabbage poriyal is one of my favorite and healthy side dish.This poriyal is simply made with Shredded cabbage tempered and cooked with spices and channa dhal which is a yummy sidedish for sambar or rasam rice . Cabbage poriyal is the most often made in my kitchen.Here is the receipe....

INGREDIENTS U NEED:
1.Cabbage - 2 cups(Shredded,washed with water and drained thoroughly)
2.Green chillies - 2 to 3(Slit)
3.Channa dhal-1/4Cup 
4.Seasoning-Mustard seeds,curry leaves
5.Salt - to taste
6.Oil

METHOD OF PREPARATION:

• Heat oil in a pan and add mustard seeds, curry leaves, green chillies and channa dhal, Keep the fire of low and make sure the chillies don't burn.
• Once mustard seeds start popping, add the shredded cabbage cook on medium flame until almost soft.Don't add water because Cabbage gives out water when cooking . 
• Add salt. Keep on low flame and stir occasionally until the water content leaves the cabbage and the dish becomes dry - about 4-5 mins. 

GOES WELL WITH:
         Hot sambar rice