Traditional Villagestyle Chicken Curry

Traditional chicken curry cooked here in our village in most homes is very simple.The traditional style of cooking here involved the natural spices.This chicken recipe is a basic chicken gravy curry.Simple,easy and tasty!

INGREDIENTS U NEED:

1.Chicken - 1/2 kg(Cleaned and cut into pieces)
2.Onion - 2(Finely chopped)
3.Tomato - 2(Finely chopped)
4.Chilli powder-2tbs
5.Corriander powder-1tbs
6.Pepper powder-2tbs
7.Turmeric powder - 1/4tbs
8.Curry leaves - 1 strings
9.Cilantro for garnish
10.Oil - as needed
11.Salt - as per taste

TO CRUSH:
Ginger-1inch
Garlic-6cloves
Cinnamon-1
Cloves-3

UTENSIL:
Heavy bottomed pan

METHOD OF PREPARATION:

• Heat oil in a pan,add chopped onions saute till the onions turn translucent,then crushed add ginger garlic paste and saute it untill raw smell goes or untill brown
• Now add chicken,turmeric powder and salt and saute well till the pieces turn white on the outer for about 5-10mins
• Then add tomatos,chilli powder,corriander powder cover and cook untill the chicken are tender.
• Finally add pepper powder and curry leaves and garnish with corriander leaves and switch off the stove.

GOES WELL WITH:
      White rice