Onion Raita

Raitas are made with yogurt which offer a cooling contrast to spicy Indian dishes, are simple to prepare.Stir the yogurt until creamy, then flavor it with some combination of raw or cooked vegetables, herbs, fruit and spices but this is the simple version. Add salt just before serving to prevent the ingredients from getting watery. Here is how i make it...

INGREDIENTS U NEED:
1.Plain Yoghurt- 2 cup
2.Onion- 2( Chopped lengthwise)
3.Tomatoes-1 optional (Chopped)
4.Green chilies- 1 (finely chopped)
5.Corriander-1/2bunch(Finely chopped)
6.Salt as needed
7.Sugar-Pinch

METHOD OF PREPARATION:

• Whisk the yoghurt with little water. Add onion, tomato and green chili . Season with salt and sugar.
• Garnish with chopped corriander leaves.

GOES WELL WITH:

      Biryani,Pulav and Chapathi