Tomato with Mint Chutney

This chutney is a simple, quick and satisfying side dish that went down really well with Idli and dosa, our morning breakfast.Yummy chutney try it......

INGREDIENTS U NEED:
1.Tomatoes – 5(Chopped)
2.Onion-2(Chopped)
3.Mint leaves-1bunch(Chopped)
4.Curry leaves-2strings
5.Garlic-3cloves
6.Red chilli or Green chilli-3-4
7.Seasoning-Mustard Seeds,Cumin,Urad Dal,curry leaves
8.Salt as needed
9.Oil

UTENSIL;
Deep pan

METHOD OF PREPARATION:

• Heat oil in a Kadai and add  the chopped onion,garlic and red chilis , saute it for few mins.
• Then add Tomatoes and salt . Fry until the Tomatoes are cooked . Fry for sometime and let the spices blend well with the Tomatoes.
• Now, add the Mint leaves and coriander leaves fry for a couple of minutes. Turn off the heat completely. Let the content Cool.
• Grind it to a smooth paste by adding little water.
• Finally do the seasoning with mustard,cumin,urad dhal and curry leaves and pour into the chutney .Tasty Chutney is ready 

GOES WELL WITH:
      Dosa and Idly