INGREDIENTS U NEED:
6.Salt as needed
METHOD OF PREPARATION:
- Rinse and soak rice,dal together for minimum of 4-6hrs in water and Grind them by adding enough water and boiled rice, Add salt and keep it aside for 8 hours for fermentation.
- Now Before making appam, mix baking soda and salt to batter and stir well.
- Heat Appam maker or kadai ,pour one spoon of batter and take kadai in hand and give on full rotation so that batter will spread on kadai and cover it with lid and Don’t flip .Now its ready
- Serve hot with coconut milk or chutneys.
GOES WELL WITH:Coconut milk and Chicken curry
COCONUT MILK PREPARATION:
Grind grated coconut by adding water and extract only the coconut milk by filtering, Add required sugar to that milk and serve.