Raw Banana/Vazhakai poriyal(Salt to Taste)

I tried this vazhakai poriyal with sambar it tastes good.Here is the receipe which i tried....

INGREDIENTS U NEED:

1.Plantains/vazhakai - 2

2.Chilli powder - 3 tsp

3.Dhania powder - 2 tsp

4.Turmeric powder - 1/4 tsp

5.Tamarind juice of a 1" ball

6.Salt to taste

7.Oil to shallow fry

UTENSIL:

Frying pan

METHOD OF PREPARATION:

• Peel the plantains and make thin round slices of it. Soak in water immediately to prevent it from coloring. 
• Mix all the powders in a wide vessel or a plate along with the tamarind extract. Add water if needed. Take care not to make it too watery otherwise it will not coat the pieces. Add the plantain pieces to this mixture and let it soak for 15 to 20 mins.
• Heat oil in a pan. Once hot add the plantain pieces to it. Keep turning till it becomes brown and crisp. Add little oil if needed. Take care to separate pieces as they stick together and serve hot.

GOES WELL WITH:

      Hot sambar rice

RATING:
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