Kothu/Egg Parotta(Veetusamayal)

Egg parotta is all of our favorite dish.I tried this receipe it came out delicious...

INGREDIENTS U NEED:

1.Cooked or Frozen parotta- 3
2.Onion- 1(Chopped)
3.Ginger garlic paste- 1tsp
4.Tomato-1(Chopped)
5.Green chillies-3
6.Turmeric- 1/4 tsp
7.Curry leaves
8.Eggs-2
9.Chalna- 1 cup(Optional)
10.Seasoning-Cinnamon,cloves
11.Oil

METHOD OF PREPARATION:

•  Heat oil in kadai and fry pattai and cloves.
• Then add onions, ginger garlic paste, chillies,turmeric & curry leaves.When the onion gets cooked add tomato. saute for sometime.
• Then add parotta and fry for a minute. Now add eggs,salt and pepper. Blend everything together.
• When the egg is almost done add chalna and break eveything into small pieces using two spatulas. Check for seasonings.
• Finally garnish with corriander leaves.

GOES WELL WITH:
    Onion Raita

RATING:
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