Onion Utthapam

Uttapam is one of the great tasting South Indian snack or breakfast. It has many different versions like Tomato,Chicken Kheema,Vegetable,Peas etc but  Onion with Green Chili and corrinader is one of mine and husband all time favorite. Instead of onion-chili, you can add any fresh vegetable of your choice which is very simple to cook doesn't take much time if u have batter already .Here i come with the receipe....

INGREDIENTS U NEED:
1.Idli or Dosa Batter – 2 cups
2.Onions – 2(Finely chopped)
3.Green Chilies - 3-4 (Finely chopped)
4.Cilantro -1/2bunch(Finely chopped)
5.Oil for shallow frying
6.Salt as per taste

UTENSIL:
Dosa Maker or Flat pan

METHOD OF PREPARATION:

• Heat Flat pan. Take one ladle of Idli batter and pour in the middle of the griddle.
• Spread the batter as pancake and add one teaspoon of oil along the edges.
• On the top spread chopped onions, green chillies and chopped cilantro evenly and press it lightly. Let it cook on the medium flame for 2 minutes.
• Remove the lid and add few drops of oil on top of onion and chillies.
• Gently flip the uttapam to the other side and cook for couple of minutes.
• Uttapam is ready when it is golden brown in color. 

 

GOES WELL WITH:
    Tomato chutney or Kalai chutney