INGREDIENTS U NEED:
1.Ladies Finger / Okra / Vendakaai - 1 Kg
2.Homemade pepper powder-1tbs
3.Salt as needed
4.Oil -1/4cup
UTENSIL:
Nonstick bottomed pan
METHOD OF PREPARATION:
- Trim the head an tails of Ladies finger and slice the Ladies Finger very Finely.
- Heat Oil in a Pan add the finely chopped Okra/ Ladies finger and fry it. it first turns into dark green colour and then it becomes sticky. when it becomes sticky add salt to the ladies finger and saute them. fry it for atleast 4-5 mins in slow flame
- Finally add pepper powder and fry it untill the ladies finger becomes crispy and brown and cooked.
GOES WELL WITH:
Curd rice
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