Simple Coconut Chutney

The breakfast of South Indians will normally be either idli with chutney, dosa with chutney or sambar, ven pongal or uppuma. Some also include urad dhal vada or methu vada in their regular breakfast like 2 idli, 1 vada or 2 dosa with 1 vada.Here is the simple coconut chutney receipe...

INGREDIENTS U NEED:
1.Grated coconut - 2cups
2.Red chilli - 2
3.Garlic-1clove

4.Salt to taste

5.Seasoning-Mustard seeds,urad,curry leaves,asafoetids a pinch
6.Oil - 1 teaspoon

METHOD OF PREPARATION:

• First Grind coconut,red chilli, garlic to a fine paste in a blender.
• Now Heat oil in tava. Spurt mustard seeds, curry leaves, asafoetida and pour it in paste. Add enough salt and mix well. Chutney is ready.  

NOTE:
The red chilli can be replaced by green chilli also and ginger can also be replaced by garlic.

GOES WELL WITH:
   Idly ,dosa and pongal