INGREDIENTS U NEED:
1.Red onions- 3
2.Garlic- 5 cloves
3.Red chilli-2
4.Tamarind- 1 inch piece(small)
5.Salt to taste
6.Seasoning-Mustard seeds,Split urad dal,Curry leaves
7.Oil- 4 tsp
METHOD OF PREPARATION:
- Peel, wash and cut the onions into cubes.
- Heat 2 tsp oil in a pan and add the onions and peeled garlic.
- Fry in oil till onions turn golden brown. Remove from fire and cool.
- Grind the onion mixture with tamarind,Red chilli and salt.
- Heat the remaining oil in a pan and season it with mustard seeds , urad dal and curry leaves. Add this to the ground onion paste.
GOES WELL WITH:
Idly or DosaRATING:
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