Peanut Pakoda with Parboiled Rice

This peanut pakoda is made with parboiled rice and peanuts this is how my grandmother used to make in those days by grinding in the stone(we call ammi) which tastes really so good  nowadays we don't have time to do for all so we can grind in the grinder or mixi. In our native we cook most of the dishes with peanut this is one of them as everybody knows peanuts are valuable source of vitamin B and also high in fiber and it also contain high quality plant protein which is especialy important for kids and vegetarian people.Alright i will stop here and try this receipe out....

INGREDIENTS U NEED:

1.Parboild rice/Puzhungal arisi-2cup(soak it  for 3hours)
2.Raw Peanut-11/2cup(Grind smoothly)
3.Geen chilli-2(Finely chopped)
4.Salt-as needed
5.Onion-1(Finely chopped)
6.Corriander leaves-1Cup(Finely chopped)
5.Oil-for deep fry

UTENSIL:
Deep frying pan

METHOD OF PREPARATION:

• First Grind the soaked rice with little water the dough has to be thick.
• In the large bowl mix grinded rice, grinded peanut powder ,chopped onions,green chilli,corriander leaves and salt mix alltogether well like a pakoda consistency.
• Pinch off medium pieces of the dough and put in the hot oil a few at a time taking care not to crowd the surface and fry in the oil on the medium heat untill golden brown and crisp and drain on kitchen paper and serve hot.

GOES WELL WITH:

    Rice varieties