Brinjal/Vankaya Curry ~ Chandra

This is a very tasty vankaya kura  which i adopted from my friend chandra .The powder we are using for this receipe here u can make it and store in the airtight container for 2months so if u already have this powder in your pantry it will take 15mins to make this curry but the taste is oh my god...Here  comes the receipe.....

INGRDIENTS:

1.Baby/Purple brinjal-10(slit inbetween without cutting into half)
2.Tamarind extract- 5tbs
3.Oil-8tbs

GRIND:
Fry all this ingredeints in a spoon of oil and grind it without adding water
Mustard seeds-1/2tbs
Peanuts-2tbs
Sesame seed-2tbs
Red chilli-7
Corriander seeds-2tbs
Whole Pepper-1/2tbs
Cumin-1/2tbs
Fenugreek-1/4tbs
Urad dhal-1tbs
Chana dhal-1tbs
Salt-as needed

UTENSIL:
Nonstick bottomed pan

METHOD OF PREPARATION:

• In a pan add little more oil,add brinjal saute it untill it is soft
• Then add the grinded powder mix it well for few mins
• Finally add tamarind extract cook it untill oil comes up and garnish with corriander leaves

GOES WELL WITH:

    Plain rice and Veg biryani