Gram Flour Bonda with Spinach

Gram flour bonda is made with chickpea or kadalamavu flour mixed with onions and green chillies etc.This is the best and my favorite evening snack which i make it all the time.My mom always make this bonda during the rainy season.I make this dish for all the party or getogether because it is very simple and easy to make .Try it and enjoy it with a cup of coffee but i like it with sambar rice .

INGREDIENTS U NEED:
1.Gram flour/kadalamavu-2cup
2.Rice flour-2tbs
3.Soda-pinch
4.Salt-as needed
5.Onion-2(chopped finely)
6.Green chilli-5-7(chopped finely)
7.Corriander leaves-1/4bunch(chopped finely)
8.Spinach-1/2bunch(chopped finely)
9.Oil-for deep fry

UTENSIL:
Frying pan

METHOD OF PREPARATION:

• In a bowl mix chopped items with gram flour and rice flour well using hands.
• Now add Baking soda, salt  and  water and make it to a thick paste.
• Heat the oil in a frying pan in medium heat and take a spoon spatula and pour small amount of the paste into the Oil.
• Pour as many as can fit into the pan, don’t over crowd it and  wait for 3-5 min. Once it starts floating in the oil, stir it . Stir often to fry evenly.
• When it becomes golden brown on all sides, take it out of oil and drain the oil and put it in the tissue paper . Normally it takes about 10-15 min for a single round. 

GOES WELL WITH:
   Tea or Coffee