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Wednesday, March 3, 2010

Tomato Kurma

Kurma is genarally made with coconut with any kind of vegetables .In back home in the village everybody have coconut tree so they have so much leftover coconut all the time at home so they make so many dishes with coconut paste.This kurma generally goes well with any breakfast items.I am here with a simple gravy dish which is...

INGREDIENTS:
1.Onions - 1(chopped)
2.Tomatoes-2(chopped)
3.Garlic - 3cloves(crushed)
4.Salt-as needed
5.Chilly powder-1tbs
6.Corriander powder-1tbs

GRIND:
Coconut-1/4cup
Ginger - little
Cinnamon-2
Cloves-2

UTENSIL:
Deep bottomed pan

METHOD OF PREPARATION:
  • In a pan add oil,mustard seeds,curry leaves,onions,tomatoes,garlic let it cook for 5-10mins
  • Add salt,chilly powder,corriander powder,turmeric powder and little water
  • Let it cook now add grinded masala and leave it for 10mins and garnish with corriander leaves.

    GOES WELL WITH:
           Idly,dosa,iddiyapam

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