Egg Kurma

Kurma is my favorite dish which is spicy and delight your tastybuds i make it so often which i learnt from my MIL which is very simple to make here it is....

INGREDIENTS:

1.Egg-3(boiled and remove the shells)
2.Onions - 1(chopped)
3.Tomato-1(chopped)
4.Chilli powder-1tbs
5.Corriander powder-1tbs
7.Corriander leaves-to garnish
8.Oil-as needed
9.Salt-as needed

CRUSHED WITH MORTAR AND PESTLE:
Ginger-2inch
Garlic-4cloves
Saunf-1tbs
Cinnamon-1
Cloves--2

GRIND:
Coconut-1/2cup with little water

UTENSIL:
Deep bottomed pan

METHOD OF PREPARATION :

• In a pan add oil,mustard seeds,curry leaves,crushed masala,onions,tomato let it cook untill it becomes soft
• Add chilli powder,corriander powder,salt,turmeric powder mix it well
• Add  grinded coconut and finally add egg which is split in the top cook it untill it becomes thick and garnish with corriander leaves

GOES WELL WITH:

      Plain rice