Vermicelli Kheer

This is very good dessert after any meal any time.Most of the wedding and  festival is completed with dessert especially kheer. Everybody make kheer with different ingredeints but here i am making with vermicilli but the essential ingredient is milk and sugar for any kind of kheer. This is quick and easy to make .Here is the receipe....

INGREDIENTS U NEED:
1.Vermicelli bambino-1cup(fried in the ghee untill brown)
2.Milk-2cup(Boiled)
3.Sugar-1cup
4.Cardomom/elachi powder-pinch
5.Cashews-9
6.Raisins -10
7.Ghee-3tbs

UTENSIL:
Deep bottomed pan

METHOD OF PRPARATION:

• In a pan add vermicelli saute it for few mins and keep adding milk slowly and stir it and  keep pouring milk untill the vermicilli get cooked and soft
• Then add sugar,cardomom powder 
• Fry the cashews and raisins in ghee and add it into the payasam and mix well .