Beans Poriyal with Coconut

Beans fry is a very simply south indian everyday vegetable.U can do the same procedure with vegetable like carrot,cabbage,avarakai etc. Anyways here  is the receipe...

INGREDIENTS U NEED:
1.Beans-4cup(finely chopped )
2.Seasoning- 1tbs(mustard,cumin)
3.Oil-2tbs
4.Salt-as per taste
5.Onions-1(chopped)
6.Chilli powder-1tbs
7.Coconut -4tbs(grated)
8.Corriander leaves-to garnish
9.Green chilli-3(chopped)

UTENSIL:
Nonstick pan

METHOD OF PREPARATION:

• Heat oil in a frying pan,add seasoning,green chilli,onions let it fry untill brown
• Add beans and salt and let it cook for few mins
• Add chilli powder and grated coconut mix it well and garnish with corriander leaves.

GOES WELL WITH:
    Sambar rice and Rasam rice