Adai(Lentil dosa) ~ My version

Adai is a healthy and nutritious breakfast made with  lentils and rice which is one of the popular breakfast in tamilnadu .There are several varieties of adai like kara  adai ,thavala adai and so on but here i am making simple one that can be prepared quickly.Here goes the receipe.....

INGREDIENTS U NEED:

1.Toor dhal-1cup
2.Chana dhal-1cup
3.Raw rice-1cup
4.Red chilli-6
5.Asafoetida-pinch
6.Salt-as needed
7.Oil
8.Onion-1(chopped)
9.Coconut-1/2cup(grated)

UTENSIL:
Nonstick Dosa pan

METHOD OF PREPARATION:

• First soak the rice and dhal for 2hours and drain the water
• Then grind  the  rice and dhal with salt,red chilli and asofoetida coarsly with enough water .
• Mix the chopped onion and grated coconut with the batter and mix it well
• Heat a nonstick tava pan and spread the batter evenly little thicker than regular dosa batter 
• Spread spoonful of oil and cook both sides each side  for 3-5min in the medium heat untill its golden brown and serve it hot.

GOES WELL WITH:
    Aviyal and Tomato chutney