Peanut Pakoda with Riceflour

Pakoda is a favorite indian fried snack.Pakodas can be made with all the vegetables in a variety of ways but here i am making with peanuts and they are relished by adults and kids. Peanut pakoda is all of our family members all time favorite snack for a long long time.Whoever visits us first time to our home this is first appetizer i will make it all the time which everybody tried and liked it so much and right away they will be asking for the receipe .Definitely try this out and here goes the receipe.

INGREDIENTS U NEED:
1.Raw peanuts - 1cup(make into powder)
2.Green chillies - 3(chopped finely)
3.Onions - 1(chopped finely)
4.Rice flour - 1cup
5.Salt-as needed
6.Corriander leaves-to garnish(chopped)
7.Oil-for deep fry

UTENSIL:

Deep bottomed pan

METHOD OF PREPARATION:

• Combine all the ingredients from 1 to 6 in a bowl with enough water like a thick dough
• Heat oil in a pan .To know whether the oil is heated or not drop a small ball of the batter. If the ball comes up immediately then it is the sign that the oil is heated. At the same time oil should not be too much heated.
• Take small amount of dough on your hand and drop that into the heated oil.
•  Deep fry both sides of the pakodas till they turn to golden brown and remove from the oil and keep in a paper towel and serve hot.

GOES WELL WITH:
    Rasam rice and Sambar rice